First, there are a few items I suggest you keep on hand: I got this tablecloth for less than $10 at TJMaxx in the clearance section. It is an elegant, shiny white and spill resistant (trust me--I spilled red wine all over this table cloth and just shook it off, this is the after picture...can you tell??) I also used a few candels I had on hand.
For the food set-up shown above. I have set up basic dinner plates, two forks (salad and dinner) a knife and a spoon. I also have a water glass and a wine glass (I love my vino), and of course, a salad plate.I start of the course but trimming the edge of a martini glass with coctail shrimp and filled with coctail sauce. That way my boo can be satisfying his taste buds while I'm mixing the salad. Shown here is a simple Caesar salad, but I often like to toss up an Olive garden salad. I also get french bread (I have since switched to multigrain french bread) and sweep it with olive oil and sea salt butter with a bit of garlic powder, parmesean, and parsley. For the "dipping oil" I but various italian spices (basil, oregeno, etc), red pepper flakes, and top it off with olive oil.
The main course can, of course, be created through your specific taste. I will begin to post some more recipes for main courses. Here's a little website to get you started:
http://www.copykat.com/It is my fav! I've been trying to stop going out to eat as much to save money, and with this website, I can have them at home!
Some of my favs include:
Olive Garden Spinach and Artichoke dipOlive Garden Chicken and Gnocci soup and their signiture salad. (can you tell I love Olive Garden?)
Anyway, let me know what you think! Leave a comment and let me know your favorite recipes that I might want to look up...Thanks!
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